We’ve been making our desserts in Lisarow NSW for over 40 years now. All our recipes combine generous amounts of best ingredients - from Australia wherever possible. We use fresh eggs and our fresh cream comes from specially selected Australian dairies. We only use Australian wheat flour and the best seasonal fruits.
3 new indulgent delights to explore:.
About Sara Lee
Welcome to the Kitchens of Sara Lee website. Our site contains information about our Sara Lee brand, our company and our guiding principles.