We’ve been making our desserts in Lisarow NSW for over 40 years now. All our recipes combine generous amounts of best ingredients - from Australia wherever possible. We use fresh eggs and our fresh cream comes from specially selected Australian dairies. We only use Australian wheat flour and the best seasonal fruits.
We source all of our cream from Australian dairies. To find out more about our lovely cows, please click below...
About Sara Lee
Welcome to the Kitchens of Sara Lee website. Our site contains information about our Sara Lee brand, our company and our guiding principles.