Tips to personalise your Sara Lee Cheesecake

Cover with lemon curd, dollops of cream and fresh raspberries. Courtesy of Instagrammer Snowflakespalmtreesandpretzels.

Garnish with fresh berries or your favourite seasonal fruit.

Create a show stopper with red berries, candied ginger and candied rose petals, like Instagrammer Sugaretal.

Drizzle caramel and chocolate sauce on top in a lattice pattern.

Pipe or drop dollops of whipped cream around the edge.

Instagrammer Amyleeactive has beautifully added stawberry rosettes and chocolate buttons.

Grate your favourite chocolate bar and sprinkle shavings on the cheesecake top.

Make a Caramel Apple Cheesecake, like Instagrammer Snowflakespalmtreesandpretzels has.

Serve on a pool of fruit coulis.

Crush biscuits, cover cheesecake and drizzle on chocolate sauce.

Pour caramel sauce over top and sprinkle on lightly salted chopped nuts.

Decorate with edible flowers or sugar crystallised petals.

Instagrammer Cookrepublic has added balls of melons and kiwi.

Serve with a scoop of Sara Lee ice cream.

Cubed mango, passionfruit pulp, toasted coconut chips, fresh mint and pansies turn a cheesecake into a masterpiece. Courtesy of Instagrammer Sugaretal.