Family Bavarians


Chocolate Swirl Bavarian

Chocolate Swirl Bavarian

Cookies & Cream Bavarian

Cookies & Cream Bavarian

Delicious Sara Lee Bavarians have that smooth creamy texture and flavour because they are made without compromise to a traditional recipe and immediately frozen whilst at their freshest.

To enjoy a creamy mousse like texture leave to thaw OR for a delicious smooth ice cream texture thaw for 5 minutes and eat.

Hint: Always remove Bavarians from their protective foil whilst frozen and cut with a sharp knife.


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