Deep Dish Pies

Baked Apple Deep Dish Pie

Baked Apple Pie

At Sara Lee we take great pride in baking our pies from scratch.  Our dedicated pastry chefs use Australian wheat flour to create a golden shortcrust pastry that simply melts in your mouth. Then we fill them with the perfect balance of seasonal apples to create our favourite recipe pies.

We’re so proud to bring you our Favourite recipe pies and would love you to experience them for yourself. We guarantee you’ll love them or we’ll give you a full refund on your purchase price (retain your receipt for proof of purchase).

Delicious served warm, topped with creamy Sara Lee French Vanilla Ice cream; or why not enjoy during summer to experience that traditional pie flavour all year round.

Try our Deep Dish Apple and Raspberry with Custard Pie; it’s the perfect blend of sweet apples and succulent raspberries, with a layer of smooth vanilla custard.  This pie delivers a delicious balance of tangy flavour.

Deep Dish Crumble Top Pie

Apple & Crumble Deep Dish Pie

Deep Dish Crumble Top Pie

Baked from scratch, we combine the best seasonally available apples, like Pink Ladys and Granny Smiths, with a golden shortcrust pastry and our unique crumble top


  • Iced Cakes

  • Cheesecakes
  • Classic Desserts
  • Danish & Strudels

  • Family & Snack Pies
  • Puddings
  • Crumbles
  • Lasagnes
  • Quiches
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