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Carrot Cake

Carrot Cake

Ingredient List

INGREDIENT LIST Carrot Cake 400g: Sugar, carrots (16%), wheat flour (thiamine), canola oil, egg, neufchatel cheese [milk, cream, salt, vegetable gum (410), lactic acid, starter culture], margarine (vegetable fats and oils, soy lecithin), pineapple, walnuts, glucose syrup, butter, thickener (1412), raising agents (450, sodium bicarbonate), cinnamon, salt, cocoa, emulsifiers (vegetable – 477, 471, 475), vegetable gum (414), citric acid.

Contains walnuts, wheat, milk, egg and soy. May contain traces of peanuts and other tree nuts. No artificial colours, flavours or preservatives.

Nutritional Information

Carrot Cake Nutritional Information
*Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending on your energy needs.